Amount of Carbohydrate, by difference in Crackers, matzo, egg and onion

Baked Products

In 100 g (Grams) of Crackers, matzo, egg and onion there is 77.1 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Crackers, matzo, egg and onion.

Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%

Crackers, matzo, egg and onion

Crackers, matzo, egg and onion is a type of Baked Products. The most significant nutrients in Crackers, matzo, egg and onion are listed below.

Water 7.2 g 7.2%
Energy (calorie) 391 kcal
Energy (joule) 1636 kJ
Protein 10 g 10%
Total lipid (fat) 3.9 g 3.9%
Ash 1.8 g 1.8%
Carbohydrate, by difference 77.1 g 77.1%
Fiber, total dietary 5 g 5%
Calcium, Ca 36 mg 0.04%
Iron, Fe 4.37 mg
Magnesium, Mg 30 mg 0.03%
Phosphorus, P 89 mg 0.09%
Potassium, K 83 mg 0.08%
Sodium, Na 285 mg 0.28%
Zinc, Zn 0.73 mg
Copper, Cu 0.08 mg
Manganese, Mn 0.82 mg
Selenium, Se 36.5 µg
Vitamin C, total ascorbic acid 0.2 mg
Thiamin 0.558 mg

Nutrients in Crackers, matzo, egg and onion